| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.60 kg | American - Pilsner | 37 | 1.8 | 66.7% | |
| 0.60 kg | German - Dark Munich | 36 | 10 | 25% | |
| 0.20 kg | German - Carafa II | 32 | 425 | 8.3% | |
| 2.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.40 g | Challenger | Pellet | 9.6 | Boil | 60 min | 6.32 | 7.9% | |
| 14 g | Crystal | Pellet | 3.7 | Boil | 60 min | 14.22 | 46.1% | |
| 14 g | Crystal | Pellet | 3.7 | Boil | 10 min | 5.15 | 46.1% | |
| 30.40 g / $ 0.00 | ||||||||
| White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 6 |
| Mash volume with grains | 7.6 |
| Grain absorption losses | -2.4 |
| Remaining sparge water volume (equipment estimates 13.6 L) | 11.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.3 L) | 13.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10.4 |
| Going into fermentor | 10.4 |
| Total: | 17.1 |
| Equipment Profile Used: | System Default |
