Cpt. Jacks GoGoJoe: Rum and Coffee infused Stout - Beer Recipe - Brewer's Friend

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Cpt. Jacks GoGoJoe: Rum and Coffee infused Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 27th 2017
1.060
1.015
6.0%
36.6
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.4%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 5.6%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 7.9%
0.45 kg Rolled Oats0.45 kg Rolled Oats 33 2.2 7.1%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 31.72 83.3%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.5 Boil 30 min 4.88 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Swanwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 22 11 26 58 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 90 min
8 L split batch Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume 37.2
Mash volume with grains 41.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

half RB added at start rest at 75min mash time.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 15:16 UTC