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Imperial Pilsner

373 calories 29.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Eisbock
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Christian
Calories: 373 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created Wednesday October 25th 2017
1.121
1.018
13.54%
55.19
7.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 kg American - Pale 2-Row14.6 kg Pale 2-Row 37 1.8 63.2%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 6.5%
7 kg Dry Malt Extract - Pilsen7 kg Dry Malt Extract - Pilsen 42 2 30.3%
23.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 39.53 39.5%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 6.75 10.5%
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 30 min 3.78 10.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.28 19.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 5 min 1.84 19.7%
7.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 62 °C 50 min
Infusion 63 °C 20 min
Infusion 65 °C 20 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1696 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 53
Grain absorption losses (steep / mash) -15.2
Volume increase from sugar/extract (early additions) 4.5
Starting boil volume 42.3
Boil off losses -5.7
Hops absorption losses -1
Post boil volume 35.6
Fermenter Volume 35.6
Top off amount 12.4
Target batch size 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 76.1  
Equipment Profile Used: System Default
 
Notes

Recipe for single batch, 2.5 mash thickness, should be right at 53L

After two batches plus 25L dilution gravity gravity should be 1.086.
High attenuation yeast (78%+ (Kveik?)) should give us ABV of 8.9%

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  • Last Updated: 2017-11-13 10:49 UTC