Smoked Brown - Beer Recipe - Brewer's Friend

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Smoked Brown

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian Tofoni
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 22nd 2017
1.063
1.013
6.6%
36.3
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Manuka Smoked Malt2 kg Manuka Smoked Malt 36.8 2.03 29.4%
3 kg Gladfield - Munich Malt3 kg Munich Malt 36.8 7.87 44.1%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 14.7%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 7.4%
0.15 kg Joe White - Roasted Barley0.15 kg Roasted Barley 29.9 475 2.2%
0.15 kg Gladfield - Shepherds Delight Malt0.15 kg Shepherds Delight Malt 35.4 120 2.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings (5 AA)10 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 3.83 9.1%
50 g Target (11.5 AA)50 g Target (11.5 AA) Hops Pellet 11.5 Boil 15 min 28.42 45.5%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool at 90 °C 10 min 4 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17.73 g BSG - Kerry Whirlfloc T Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Brisbane (Rough)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 5 18 62 40 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Steeping 62 °C -- 60 min
11 L Sparge 70 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 24.6 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Smoked Brown" Specialty Smoked Beer recipe by Julian Tofoni. All Grain, ABV 6.56%, IBU 36.25, SRM 20.18, Fermentables: (Manuka Smoked Malt, Munich Malt, Pilsner Malt, Aurora Malt, Roasted Barley, Shepherds Delight Malt) Hops: (East Kent Goldings (5 AA), Target (11.5 AA)) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2021-11-02 06:43 UTC