| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | German - Acidulated Malt | 27 | 3.4 | 6.7% | |
| 7 kg | German - Pale Wheat | 39 | 1.5 | 46.7% | |
| 7 kg | German - Pilsner | 38 | 1.6 | 46.7% | |
| 15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Magnum | Pellet | 13.6 | First Wort | 0 min | 17.3 | 100% | |
| 35 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Coriander | Spice | Boil | -- | |
| 80 g | Orange Zest | Flavor | Boil | -- |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 48 L | Sparge | -- | 64 °C | 120 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.88 L. Suggest reducing initial water volume to 45.4 L and adding 45.48 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
| Strike water volume at mash thickness of 3 L/kg | 45 |
| Mash volume with grains | 54.9 |
| Grain absorption losses | -15 |
| Remaining sparge water volume (equipment estimates 61.8 L) | 70.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 90.9 L) | 100 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 85 |
| Going into fermentor | 85 |
| Total: | 115.9 |
| Equipment Profile Used: | System Default |
