Sorachi Hokkaido - Beer Recipe - Brewer's Friend

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Sorachi Hokkaido

211 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam K
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday October 21st 2017
1.063
1.020
5.6%
77.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12 Boil 60 min 27.89 12.5%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 12 Boil 30 min 42.87 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12 Boil 5 min 5.56 12.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12 Boil 1 min 1.2 12.5%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 12 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Sorachi Hokkaido" International Pale Lager beer recipe by Sam K. Extract, ABV 5.57%, IBU 77.52, SRM 3.27, Fermentables: (Dry Malt Extract - Pilsen, Rice Syrup Solids) Steeping Grains: (Flaked Barley, Flaked Rice) Hops: (Sorachi Ace)
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  • Last Updated: 2017-10-21 01:06 UTC