Matcha Cream Ale - Beer Recipe - Brewer's Friend

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Matcha Cream Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday October 20th 2017
1.045
1.009
4.7%
23.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 51.7%
1,000 g United Kingdom - Munich1000 g Munich 37 6 34.5%
200 g Flaked Corn200 g Flaked Corn 40 0.5 6.9%
200 g Flaked Wheat200 g Flaked Wheat 34 2 6.9%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 23.78 50%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g matcha green tea Flavor Primary 14 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 15.8
Mash volume with grains (equipment estimates 21.5 L) 17.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"Matcha Cream Ale" Cream Ale beer recipe by dexter101. BIAB, ABV 4.73%, IBU 23.78, SRM 5.9, Fermentables: (Pilsner, Munich, Flaked Corn, Flaked Wheat) Hops: (Cascade) Other: (matcha green tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 12:52 UTC