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GoldenWeizen(BOP)

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 55 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BOP
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday October 19th 2017
1.057
1.011
6.2%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 45.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.8%
7 lb American - CaraCrystal Wheat Malt7 lb CaraCrystal Wheat Malt 34 55 23%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 8.2%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 13.1%
30.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.38 gal (61.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.38 gal (13.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.29 29.2  
Mash volume with grains 9.41 37.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 11.35 g | 45.4 qt) 12.98 51.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 15.38 g | 61.5 qt) 17 68  
Boil off losses -1.38 -5.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.27 81.1
Equipment Profile Used: System Default
"GoldenWeizen(BOP)" American Wheat Beer recipe by BOP. All Grain, ABV 6.22%, IBU 0, SRM 15.42, Fermentables: (Pale 2-Row, Flaked Wheat, CaraCrystal Wheat Malt, Carapils, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 22:33 UTC