| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.70 kg | American - Pilsner | 37 | 1.8 | 31.8% | |
| 0.30 kg | American - Wheat | 38 | 1.8 | 13.6% | |
| 0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 22.7% | |
| 0.70 kg | United Kingdom - Munich | 37 | 6 | 31.8% | |
| 2.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Hallertau Blanc | Pellet | 9.3 | Boil | 10 min | 14.78 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Dashima | Herb | Mash | 1 hr. | |
| 100 g | Dashima | Herb | Secondary | 7 days |
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 L | boiled for 1hr instead of 15min | Infusion | -- | 67 °C | 60 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 6.6 |
| Mash volume with grains | 8.1 |
| Grain absorption losses | -2.2 |
| Remaining sparge water volume (equipment estimates 12.3 L) | 10.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.8 L) | 14 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 17.1 |
| Equipment Profile Used: | System Default |
