#017 residual sour w/ dashima - Beer Recipe - Brewer's Friend

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#017 residual sour w/ dashima

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 19th 2017
1.048
1.012
4.8%
14.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 31.8%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 13.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 22.7%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 31.8%
2.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.3 Boil 10 min 14.78 100%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Dashima Herb Mash 1 hr.
100 g Dashima Herb Secondary 7 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L boiled for 1hr instead of 15min Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"#017 residual sour w/ dashima" Gose beer recipe by Brewer #84335. All Grain, ABV 4.78%, IBU 14.78, SRM 5.43, Fermentables: (Pilsner, Wheat, Maris Otter Pale, Munich) Hops: (Hallertau Blanc) Other: (Dashima)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-02 02:29 UTC