570 Hennepin - Beer Recipe - Brewer's Friend

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570 Hennepin

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BYO October 2002
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday October 19th 2017
1.070
1.012
7.5%
24.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.54 lb Belgian - Pilsner9.54 lb Pilsner 37 1.6 64.4%
2.64 lb Belgian - Pale Ale2.64 lb Pale Ale 38 3.4 17.8%
2.64 lb Belgian Candi Sugar - Clear/Blond (0L)2.64 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.8%
14.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Spalt18 g Spalt Hops Pellet 4.5 Boil 5 min 1.78 36%
32 g Styrian Goldings32 g Styrian Goldings Hops Pellet 5.25 Boil 60 min 22.8 64%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33.60 g Ginger Root, Dried Spice Boil 15 min.
33.60 g Orange Peel, Bitter Spice Boil 15 min.
50.40 g Corriander, Indian Spice Boil 15 min.
10.80 g Grains of Paradise Spice Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 73 94 87 92
City of Syracuse Tap water 1/2 tsp Potassium Metabisulfite
3 gr slacked lime in the boil to get CA to 72 PPM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 15 min
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.96 15.8  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.06 40.2
Equipment Profile Used: System Default
"570 Hennepin" Belgian Blond Ale beer recipe by BYO October 2002. All Grain, ABV 7.53%, IBU 24.58, SRM 3.89, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Spalt, Styrian Goldings) Other: (Ginger Root, Dried, Orange Peel, Bitter, Corriander, Indian, Grains of Paradise)
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  • Last Updated: 2017-11-13 12:43 UTC