Invitro - Belgisk Blonde - Beer Recipe - Brewer's Friend

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Invitro - Belgisk Blonde

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Shea
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday October 18th 2017
1.063
1.014
6.4%
22.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.85 kg Belgian - Pilsner11.85 kg Pilsner 37 1.6 86.5%
0.65 kg Belgian - Wheat0.65 kg Wheat 38 1.8 4.7%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 3.6%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 5.1%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 22.19 50%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 0 min 50%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.1 L. Suggest reducing initial water volume to 45.4 L and adding 9.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29.6 L) 32.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 55.1 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49
Going into fermentor 49
Total: 71.5  
Equipment Profile Used: System Default
"Invitro - Belgisk Blonde" Belgian Blond Ale beer recipe by Charlie Shea. All Grain, ABV 6.35%, IBU 22.19, SRM 4.42, Fermentables: (Pilsner, Wheat, Abbey Malt, Cane Sugar) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 19:59 UTC