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ESB

167 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leandro Gao
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday October 17th 2017
1.054
1.017
4.8%
35.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 90.9%
0.35 kg United Kingdom - Crystal 60L0.35 kg Crystal 60L 34 60 6.6%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 2.5%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 First Wort 0 min 29.7 58.8%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 20 min 2.58 10.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.86 10.3%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 1 min 0.18 10.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.2 10.3%
68 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 31.2
Mash volume with grains (equipment estimates 35.7 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Leandro Gao. BIAB, ABV 4.78%, IBU 35.53, SRM 11.89, Fermentables: (Maris Otter Pale, Crystal 60L, Dark Crystal 80L) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 22:24 UTC