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Strong Brown Porter

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Erik Schmid
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday October 17th 2017
1.091
1.023
8.9%
52.0
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb United Kingdom - Golden Promise1100 lb Golden Promise 37 3 88.7%
110 lb United Kingdom - Extra Dark Crystal 120L110 lb Extra Dark Crystal 120L 33 120 8.9%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 2.4%
1,240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb East Kent Goldings11 lb East Kent Goldings Hops Pellet 5.6 Boil 90 min 39.23 68.8%
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5.6 Boil 30 min 12.81 31.3%
16 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 411.1 gal (1644.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 399.1 gal (1596.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 564.2 gal (2256.8 qt) 465 1860  
Strike water volume at mash thickness of 1.5 qt/lb 465 1860  
Mash volume with grains 564.2 2256.8  
Grain absorption losses -155 -620  
Remaining sparge water volume (equipment estimates 101.35 g | 405.4 qt) 160.25 641  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 411.1 g | 1644.4 qt) 470 1880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.6 -38.4  
Post boil Volume 400 1600  
Going into fermentor 400 1600  
Total: 625.25 2501
Equipment Profile Used: System Default
"Strong Brown Porter" English Porter beer recipe by Erik Schmid. All Grain, ABV 8.93%, IBU 52.04, SRM 28.34, Fermentables: (Golden Promise, Extra Dark Crystal 120L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2017-10-30 23:36 UTC