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prost! weizen

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beersmith
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday October 17th 2017
1.053
1.014
5.1%
13.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb German - Wheat Malt7.8 lb Wheat Malt 37 2 55%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.6%
14.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.83 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.02 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.56 g | 38.2 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 11.16 44.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.02 40.1
Equipment Profile Used: System Default
"prost! weizen" Weissbier beer recipe by beersmith. BIAB, ABV 5.09%, IBU 13.85, SRM 5.42, Fermentables: (Wheat Malt, Maris Otter Pale, Acidulated Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 10:45 UTC