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Pumpkin Passion

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday October 17th 2017
1.053
1.011
5.5%
14.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 17.4%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 60 min 13.95 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Pumpkin Pie Spice Spice Boil --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 108 74 65 0
All 7 gallons:

Gypsom: 3.5 g
Calcium Chloride: 3.5

Mash only:

Baking Soda: 6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 157 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.39 qt/lb 4 16  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Oct 18 9am. Mash 4 Gal
Sparge 3 Gal

Make this mix: one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.

Added whirlfloc, irish moss, 3 teasp yeast nutrient.

Use 1.5 teaspoon of this mix and put it in at flamout.

https://www.brewunited.com/index.php?blogid=154

Chilled the wart and measured OG as 1.052.

Pitched 12 hours later.

5/23 - FG of 1.010 reached. Began cold crash to 32 degrees.

Clove ruined this beer. Other than that it would have been good. Some people still like it I guess.

Last Updated and Sharing
 
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  • Last Updated: 2017-11-05 18:07 UTC