May IPA - Beer Recipe - Brewer's Friend

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May IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday October 16th 2017
1.059
1.012
6.1%
50.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 77.5%
500 g United Kingdom - Munich500 g Munich 37 6 15.5%
160 g American - Caramel / Crystal 10L160 g Caramel / Crystal 10L 35 10 5%
65 g Rolled Oats65 g Rolled Oats 33 2.2 2%
3,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 45.53 30%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 4.54 15%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 0 days 55%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.8
Mash volume with grains 13.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
 
Notes

1045 - Pre-boil gravity
1054 - OG
1010 - FG (7 days)

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  • Last Updated: 2018-03-23 17:02 UTC