Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Breakpoint Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 16th 2017
1.057
1.011
6.0%
67.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Canadian - Pale 2-Row11.5 lb Pale 2-Row 36 1.75 92.9%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 10.5 Boil 60 min 46.45 28.6%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 10.5 Boil 10 min 8.42 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 10.5 Whirlpool at 145 °F 30 min 12.1 19%
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Dry Hop 5 days 38.1%
5.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 53 350 110
XFFDLKL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal 170F strike temp Infusion -- 145 °F 45 min
2 gal 196F strike temp Infusion -- 156 °F 20 min
3.75 gal 178F Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.09 12.4  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Breakpoint Brewery. All Grain, ABV 5.97%, IBU 66.97, SRM 4.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 18:01 UTC