Citra Whit Beer

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bossman Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 15th 2017

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	71.8%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	15.4%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	5.1%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	7.7%
9.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

American - Pilsner

1.8

71.8%

1.50 lb

American - Wheat

1.8

15.4%

0.50 lb

Honey - (late boil kettle addition)

5.1%

0.75 lb

Belgian - CaraVienne

7.7%

9.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Calypso6 g Calypso Hops		Pellet	14.7	Boil	60 min	13.52	100%
6 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 g

Calypso

Pellet

14.7

Boil

60 min

13.52

100%

6 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 g	Calypso (Pellet) 6 g Calypso (Pellet) Hops		13.52	100%
6 g / $ 0.00

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Water Agt	Boil	15 min.
50 g	Orange Peel	Spice	Boil	0 min.
15 g	Ground Coriander	Spice	Boil	0 min.

Amount

Name

Cost

Type

Use

Time

1 tsp

Irish Moss

Water Agt

Boil

15 min.

50 g

Orange Peel

Spice

Boil

0 min.

15 g

Ground Coriander

Spice

Boil

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	10	10	10	10
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

153 °F

60 min

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.05	16.2
Mash volume with grains	4.79	19.1
Grain absorption losses	-1.16	-4.6
Remaining sparge water volume (equipment estimates 3.83 g \| 15.3 qt)	4.36	17.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.47 g \| 25.9 qt)	7	28
Volume increase from sugar/extract (late additions)	0.04	0.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil Volume (equipment estimates 5 g \| 20 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5	20
Total:	8.41	33.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

4.05

16.2

Mash volume with grains

4.79

19.1

Grain absorption losses

-1.16

-4.6

Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)

4.36

17.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.47 g | 25.9 qt)

Volume increase from sugar/extract (late additions)

0.04

0.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil Volume (equipment estimates 5 g | 20 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

Total:

8.41

33.6

Equipment Profile Used:

System Default

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Citra Whit Beer