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Ipa5

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday October 15th 2017
1.065
1.017
6.3%
86.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 25.13 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 30 min 38.63 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.03 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.98 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.84 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Ipa5" American IPA beer recipe by Me. BIAB, ABV 6.3%, IBU 86.62, SRM 13.85, Fermentables: (Caramel / Crystal 120L, Pale 2-Row) Hops: (Ekuanot, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 13:34 UTC