Brewer's Friend

Print

Saison

156 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday June 13th 2013
1.052
1.004
6.2%
25.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Styrian Goldings54 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 23.42 68.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.8 Boil 5 min 2.13 31.6%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Bucce di pompelmo rosa Fining Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 52 °C 15 min
Mash fino a conversione Infusion -- 65 °C --
Mash out Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 37.9
Mash volume with grains (equipment estimates 38.3 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Michele. BIAB, ABV 6.23%, IBU 25.56, SRM 5.59, Fermentables: (Pilsner, Wheat Malt) Hops: (Styrian Goldings, Saaz) Other: (Bucce di pompelmo rosa)
Last Updated and Sharing
 
2,179
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-01 11:54 UTC