Midnight snack - Beer Recipe - Brewer's Friend

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Midnight snack

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Friday October 13th 2017
1.089
1.022
8.8%
27.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 65.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 7.9%
0.75 kg American - Caramel / Crystal 10L0.75 kg Caramel / Crystal 10L 35 10 19.7%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 6.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Pellet 10 Boil 10 min 27.43 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.1 L) 153.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 164.7  
Equipment Profile Used: System Default
"Midnight snack" Eisbock beer recipe by Vincent M. All Grain, ABV 8.81%, IBU 27.43, SRM 22.72, Fermentables: (Vienna, Special B, Caramel / Crystal 10L, Caramel Wheat) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 09:06 UTC