Golden Challenge - Beer Recipe - Brewer's Friend

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Golden Challenge

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 13th 2017
1.045
1.011
4.6%
37.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 81.5%
1 kg German - Dark Munich1 kg Dark Munich 36 10 18.5%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 13.8 Boil 70 min 24.45 8.3%
20 g Challenger20 g Challenger Hops Pellet 7 Boil 10 min 4.35 8.3%
20 g First Gold20 g First Gold Hops Pellet 9 Boil 10 min 5.6 8.3%
30 g Challenger30 g Challenger Hops Pellet 7 Whirlpool 20 min 1.4 12.5%
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 8 Whirlpool 20 min 2.13 16.7%
50 g First Gold50 g First Gold Hops Pellet 9 Dry Hop 4 days 20.8%
60 g Brewer's Gold60 g Brewer's Gold Hops Pellet 8 Dry Hop 4 days 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Sulphate Water Agt Mash 1 hr.
1 g Anitfoam Other Boil 70 min.
0.70 ml NBS Clarity Other Primary --
0.25 each Protofloc Fining Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 24 48 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
23 L Mash out Infusion -- 75 °C 10 min
12 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.7 L) 34.3
Mash volume with grains (equipment estimates 46.2 L) 37.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 30
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

A hoppy golden ale with a mixture of traditional hops. First Gold and Brewer's Gold give a wonderful fruitiness, whilst Challenger provides a traditional hoppy, spicy back note.

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  • Last Updated: 2017-10-13 08:48 UTC