Blek lager - Beer Recipe - Brewer's Friend

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Blek lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tor Stormo
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday October 12th 2017
1.051
1.009
5.6%
28.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 50%
2 kg American - Pilsner2 kg Pilsner 37 1.8 33.3%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 60 min 13.18 21.4%
20 g Cascade20 g Cascade Hops Pellet 8.1 Boil 20 min 10.64 28.6%
15 g Cascade15 g Cascade Hops Pellet 8.1 Boil 10 min 4.78 21.4%
20 g Cascade20 g Cascade Hops Pellet 8.1 Dry Hop 5 days 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

SG. 1.048, OG 1.052,

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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 10:43 UTC