triple knight - Beer Recipe - Brewer's Friend

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triple knight

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday October 12th 2017
1.083
1.018
8.5%
31.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Belgian - Pilsner165 lb Pilsner 37 1.6 55.9%
110 lb Belgian - Wheat110 lb Wheat 38 1.8 37.3%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 46 0.5 6.8%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Zythos16 oz Zythos Hops Pellet 11 Boil 30 min 22.22 33.3%
16 oz Strisselspalt16 oz Strisselspalt Hops Pellet 3.5 Whirlpool at 210 °F 0 min 4.42 33.3%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 210 °F 0 min 4.73 33.3%
48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.3 gal (393.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.3 gal (345.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 28.32 g | 113.3 qt) 40.02 160.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 98.3 g | 393.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 96.2 384.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 95 380  
Total: 143.15 572.6
Equipment Profile Used: System Default
"triple knight" American Light Lager beer recipe by Brufus. All Grain, ABV 8.52%, IBU 31.36, SRM 4.48, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Zythos, Strisselspalt, Hallertau Mittelfruh)
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  • Last Updated: 2017-10-12 13:31 UTC