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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 10th 2017
1.051
1.013
5.0%
32.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 87.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 5.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.6%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 3.6%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 25.35 50%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 6.66 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactose Flavor Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 19.7
Mash volume with grains (equipment estimates 21.3 L) 21.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. BIAB, ABV 5.04%, IBU 32.01, SRM 38.51, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Crystal 30L) Hops: (Challenger, Goldings) Other: (Lactose )
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 15:51 UTC