4 Elder Saison - Beer Recipe - Brewer's Friend

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4 Elder Saison

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday October 9th 2017
1.053
1.009
5.7%
30.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 76.9%
0.10 kg United Kingdom - Golden Promise0.1 kg Golden Promise 37 3 7.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 7.7%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 9 min 20.66 66.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 0 min 10.16 33.3%
12 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 11.2
Mash volume with grains (equipment estimates 13.8 L) 12.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"4 Elder Saison" Saison beer recipe by maxwestman. BIAB, ABV 5.69%, IBU 30.82, SRM 5.36, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Cara Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 12:04 UTC