Tradisjonelt Norsk Juleøl - Beer Recipe - Brewer's Friend

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Tradisjonelt Norsk Juleøl

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday October 7th 2017
1.066
1.015
6.7%
24.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.3%
3 kg Munich3 kg Munich 38 6 42.3%
1 kg Red X1 kg Red X 36 12 14.1%
100 g American - Black Malt100 g Black Malt 28 500 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 90 min 24.28 100%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 25 L) 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Tradisjonelt Norsk Juleøl" Munich Dunkel beer recipe by Gulating Tromsø. All Grain, ABV 6.67%, IBU 24.28, SRM 14.78, Fermentables: (Pilsner, Munich, Red X, Black Malt) Hops: (Northern Brewer)
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  • Last Updated: 2020-10-29 14:50 UTC