Nightside #1 - Beer Recipe - Brewer's Friend

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Nightside #1

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 953 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Budai Dániel
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday October 7th 2017
1.061
1.015
6.1%
35.2
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
151.26 kg United Kingdom - Maris Otter Pale151.26 kg Maris Otter Pale 38 3.75 63.3%
41.56 kg German - Melanoidin41.56 kg Melanoidin 37 25 17.4%
11.88 kg German - Carafa I11.88 kg Carafa I 32 340 5%
11.88 kg United Kingdom - Roasted Barley11.88 kg Roasted Barley 29 550 5%
22.34 kg Flaked Oats22.34 kg Flaked Oats 33 2.2 9.4%
238.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
593.75 g Yakima Valley Hops - Pekko593.75 g Pekko Hops Pellet 13.6 Boil 60 min 19.49 33.3%
593.75 g Yakima Valley Hops - Pekko593.75 g Pekko Hops Pellet 13.6 Boil 20 min 11.8 33.3%
593.75 g Yakima Valley Hops - Pekko593.75 g Pekko Hops Pellet 13.6 Boil 5 min 3.89 33.3%
1,781.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,968.75 g Kakaóbab Flavor Mash 75 min.
593.75 g Szárított menta keverék Herb Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 7113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 16 l       CO2 Level: 2.4 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Temperature -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 964.61 L. Suggest reducing initial water volume to 45.4 L and adding 919.21 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 874.45 L 716.8
Strike water volume at mash thickness of 3 L/kg 716.8
Mash volume with grains 874.4
Grain absorption losses -238.9
Remaining sparge water volume (equipment estimates 487.7 L) 476.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 964.6 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.9
Post boil Volume 950
Going into fermentor 950
Total: 1192.8  
Equipment Profile Used: System Default
 
Notes

Fermentum Mobile FM13 "Irish Darkness" yeast

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  • Last Updated: 2018-01-08 08:43 UTC