Red Headed Blonde - Beer Recipe - Brewer's Friend

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Red Headed Blonde

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday October 7th 2017
1.059
1.009
6.6%
28.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 60.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 24.2%
0.75 lb German - Vienna0.75 lb Vienna 37 4 9.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4.5 Boil 75 min 17.84 35.9%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 11.06 64.1%
1.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Live Lobster Other Boil 90 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cambridge, MA, USA - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 6 120 200 32 85
Plus salt, since we're making Lobster
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 45 min
1.5 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.8 15.2  
Going into fermentor 3.8 15.2  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Red Headed Blonde" Belgian Blond Ale beer recipe by TwoBrew. All Grain, ABV 6.56%, IBU 28.9, SRM 5.13, Fermentables: (Bohemian Pilsner, Flaked Corn, Vienna, Aromatic, Cane Sugar) Hops: (Tettnanger) Other: (Live Lobster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 02:21 UTC