Brewer's Friend

Print

No sparge Blonde

157 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 6th 2017
1.048
1.009
5.2%
24.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 60 min 18.03 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 6.59 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 9.41 37.6  
Mash volume with grains 10.27 41.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.59 38.4
Equipment Profile Used: System Default
"No sparge Blonde" Blonde Ale beer recipe by djp3030. All Grain, ABV 5.22%, IBU 24.62, SRM 4.41, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 00:49 UTC