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Open Saison

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday October 6th 2017
1.052
1.009
5.6%
32.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
1 kg American - Vienna1 kg Vienna 35 4 18.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 35 min 18.63 15%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 10 min 13.96 35%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
100 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 64 °C 60 min
14 L Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.9
Mash volume with grains (equipment estimates 37 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Open Saison" Saison beer recipe by Chrisso. BIAB, ABV 5.56%, IBU 32.59, SRM 6.15, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Caramel / Crystal 40L) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 12:32 UTC