Canadian Lager 1 - Next to Brew - Beer Recipe - Brewer's Friend

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Canadian Lager 1 - Next to Brew

143 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 5th 2017
1.043
1.014
3.8%
49.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 95.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.45 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 15.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.16 24.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.6
Equipment Profile Used: System Default
 
Notes

Liquid Yeast: White Labs San Francisco Lager

Description:- An easy drinking lager with a fuller flavour than our neighbours below. A small addition of crystal malt balanced with northern brewer hops give this brew a dark golden colour and balanced finish.

Yeast:
Dry Yeast: Saf-Lager W-34/70
OR

*Original recipe does not have any LME, it has 8.5lbs of 2 Row malt.

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  • Last Updated: 2017-10-06 04:46 UTC