biere de miel
144 calories
13.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
22.08 |
66.7% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
4.06 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
22.08 |
66.7% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
4.06 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
dutch cocoa powder
|
|
Flavor |
Boil |
10 min. |
|
2 each |
vanilla bean, split and scraped
|
|
Flavor |
Secondary |
14 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.78 |
19.1
|
|
Grain absorption losses
|
-1.31 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt)
|
6.55 |
26.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 9.31 g | 37.2 qt)
|
9 |
36
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
7 |
28
|
|
Going into fermentor
|
7 |
28
|
|
Total:
|
10.48
|
41.9
|
| Equipment Profile Used: |
System Default |
"biere de miel" Mixed-Style Beer recipe by EC50. All Grain, ABV 4.61%, IBU 26.14, SRM 3.07, Fermentables: (Pilsner, Wheat, Honey, Rice Hulls) Hops: (Zythos, Styrian Goldings) Other: (dutch cocoa powder, vanilla bean, split and scraped)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-28 03:19 UTC