Smitty's No.16 "Doppleock" - Beer Recipe - Brewer's Friend

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Smitty's No.16 "Doppleock"

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday October 5th 2017
1.072
1.014
7.6%
23.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 70.2%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 17.5%
3.50 lb Cane Sugar3.5 lb Cane Sugar 46 0 12.3%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.47 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.12 gal (76.47 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.12 gal (28.47 qt) sparge/top-off. 17.12 68.5  
Strike water volume (equipment estimates 14.71 g | 58.8 qt) 17.12 68.5  
Mash volume with grains (equipment estimates 16.71 g | 66.8 qt) 19.12 76.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17.12 68.5
Equipment Profile Used: System Default
"Smitty's No.16 "Doppleock"" Doppelbock beer recipe by Simon PK Smith. BIAB, ABV 7.55%, IBU 23.47, SRM 14.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Cane Sugar) Hops: (East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2017-10-05 18:45 UTC