Rye Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye Pale

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday October 4th 2017
1.047
1.008
5.1%
69.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 83.3%
200 g American - Rye200 g Rye 38 3.5 8.3%
200 g German - CaraAmber200 g CaraAmber 34 23 8.3%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12 First Wort 15 min 69.63 20%
30 g Citra30 g Citra Hops Pellet 12.8 Aroma 0 min 30%
30 g Simcoe30 g Simcoe Hops Pellet 12 Dry Hop 0 days 30%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop 0 days 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 31.8
Mash volume with grains (equipment estimates 18 L) 33.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 31.8  
Equipment Profile Used: System Default
"Rye Pale" American Pale Ale beer recipe by shweeney. BIAB, ABV 5.08%, IBU 69.63, SRM 7.58, Fermentables: (Maris Otter Pale, Rye, CaraAmber) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-08 09:44 UTC