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APA

164 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 72.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Preis
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 4th 2017
1.054
1.009
5.8%
41.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg American - Pale Ale11.25 kg Pale Ale 37 3.5 90%
1.25 kg German - CaraRed1.25 kg CaraRed 34 20 10%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 34.22 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 7.24 20.8%
75 g Columbus75 g Columbus Hops Pellet 15 Boil 0 min 31.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 6 days 15.6%
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Dry Hop 6 days 15.6%
240 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.8 L -- -- 66 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.38 L. Suggest reducing initial water volume to 45.4 L and adding 13.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.05 L. Suggest reducing initial strike volume to 37.15 L and adding 48.65 L sparge/top-off. 85.8
Strike water volume (equipment estimates 72.8 L) 85.8
Mash volume with grains (equipment estimates 81 L) 94.1
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 72.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Volume into fermentor 50
Total: 85.8  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Preis. BIAB, ABV 5.83%, IBU 41.46, SRM 7.61, Fermentables: (Pale Ale, CaraRed) Hops: (Columbus, Cascade)
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  • Last Updated: 2018-01-29 11:12 UTC