Test rye stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test rye stout

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 3rd 2017
1.054
1.012
5.5%
24.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 50%
10 oz German - Rye10 oz Rye 38 3.5 31.3%
3 oz German - CaraAroma3 oz CaraAroma 34 130 9.4%
3 oz German - De-Husked Caraf II3 oz De-Husked Caraf II 32 418 9.4%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Target3.5 g Target Hops Pellet 11.5 Boil 45 min 24.74 100%
3.50 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CaCl2 addition to RO water. 1 tsp/5 gal (batch volume)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
¼tsp CaCl2 added to the mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
4 qt Infusion -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1 4  
Mash volume with grains 1.16 4.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 2 8
Equipment Profile Used: System Default
"Test rye stout" Sweet Stout beer recipe by Brewer #62905. All Grain, ABV 5.54%, IBU 24.74, SRM 34.84, Fermentables: (Maris Otter Pale, Rye, CaraAroma, De-Husked Caraf II) Hops: (Target)
Last Updated and Sharing
 
646
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-04 20:12 UTC