Mornington Pale Ale - Beer Recipe - Brewer's Friend

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Mornington Pale Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathew Parkin
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 2nd 2017
1.047
1.010
4.8%
36.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg United Kingdom - Golden Promise4.38 kg Golden Promise 37 3 80.1%
0.82 kg German - Wheat Malt0.82 kg Wheat Malt 37 2 15%
0.27 kg American - Caramel / Crystal 80L0.27 kg Caramel / Crystal 80L 33 80 4.9%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 25 min 5.32 5.8%
8 g Citra8 g Citra Hops Pellet 11 Boil 25 min 6.8 5.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 4.74 7.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.07 7.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.47 7.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.43 7.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 2.67 10.1%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 2.93 8.6%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 27.3%
19 g Citra19 g Citra Hops Pellet 11 Dry Hop 4 days 13.7%
139 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.9
Mash volume with grains (equipment estimates 41.1 L) 39.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Strike Water Temp = 74 degrees
Starting Water Volume = 20 litres (Pot 1)
Sparge Water Volume = 14 litres (Pot 2 - Dunk Sparge)
Sparge Water Temp = 76 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees

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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 03:50 UTC