Let it snow - White IPA - Beer Recipe - Brewer's Friend

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Let it snow - White IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JoBe
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday October 2nd 2017
1.061
1.015
6.1%
40.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons Finest Lager3.4 kg Simpsons Finest Lager 37 1.8 46.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.5%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 41.1%
0.30 kg American - Aromatic Malt0.3 kg Aromatic Malt 35 20 4.1%
0.20 kg Simpsons Dextrin Malt0.2 kg Simpsons Dextrin Malt 36 1.1 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14.2 Boil 60 min 22.22 15%
25 g Citra25 g Citra Hops Pellet 14.2 Boil 15 min 18.37 25%
60 g Citra60 g Citra Hops Pellet 14.2 Dry Hop 5 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 145g       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 53 °C 20 min
2nd rest Infusion -- 60 °C 60 min
Sacharification rest Infusion -- 68 °C 60 min
Mash out Infusion -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.2 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Let it snow - White IPA" Specialty IPA: White IPA beer recipe by JoBe. All Grain, ABV 6.05%, IBU 40.59, SRM 5.49, Fermentables: (Simpsons Finest Lager, Flaked Oats, Flaked Wheat, Aromatic Malt, Simpsons Dextrin Malt) Hops: (Citra) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 09:58 UTC