Squatch Monkey Summer Saison - Beer Recipe - Brewer's Friend

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Squatch Monkey Summer Saison

147 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday October 2nd 2017
1.049
1.004
6.0%
28.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 76.9%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 15.4%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 45 min 15.94 18.2%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 12.93 27.3%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 54.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 64 °C 60 min
8.5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.6
Mash volume with grains (equipment estimates 36.8 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Squatch Monkey Summer Saison" Saison beer recipe by Chrisso. BIAB, ABV 5.99%, IBU 28.87, SRM 5.34, Fermentables: (Pale Ale, Wheat, Carapils (Dextrine Malt)) Hops: (Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 12:37 UTC