October Pale - Beer Recipe - Brewer's Friend

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October Pale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 2nd 2017
1.055
1.014
5.4%
34.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 70.7%
55 lb American - Munich - Light 10L55 lb Munich - Light 10L 33 10 23.6%
12.50 lb Flaked Wheat12.5 lb Flaked Wheat 34 2 5.4%
1 lb American - Chocolate1 lb Chocolate 29 350 0.4%
233.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.4 Boil 60 min 16.44 20%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 15 min 13.16 40%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 5 min 5.29 40%
40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117 gal (468 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105 gal (420 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.24 gal (424.97 qt) 87.56 350.3  
Strike water volume at mash thickness of 1.5 qt/lb 87.56 350.3  
Mash volume with grains 106.24 425  
Grain absorption losses -29.19 -116.8  
Remaining sparge water volume (equipment estimates 58.88 g | 235.5 qt) 65.88 263.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117 g | 468 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 153.44 613.8
Equipment Profile Used: System Default
"October Pale" American Pale Ale beer recipe by MenaceOne. All Grain, ABV 5.42%, IBU 34.89, SRM 7.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Chocolate) Hops: (Magnum, Centennial)
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  • Last Updated: 2017-10-02 06:04 UTC