Kukułka co piwo czyni - Beer Recipe - Brewer's Friend

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Kukułka co piwo czyni

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MK
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 30th 2017
1.061
1.015
6.1%
30.7
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 58%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 29%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 5.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.6%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka30 g Marynka Hops Pellet 8 Boil 60 min 30.73 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
jasne Temperature -- 67 °C 60 min
ciemne Temperature -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Kukułka co piwo czyni" Dry Stout beer recipe by MK. All Grain, ABV 6.1%, IBU 30.73, SRM 41.21, Fermentables: (Pale Ale, CaraMunich I, Roasted Barley, Chocolate, Flaked Oats) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-08 13:37 UTC