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Golden Shroom V3

128 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Thursday September 28th 2017
1.042
1.009
4.4%
33.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,290 g United Kingdom - Golden Promise2290 g Golden Promise 37 3 60.8%
1,160 g United Kingdom - Maris Otter Pale1160 g Maris Otter Pale 38 3.75 30.8%
180 g United Kingdom - Crystal 60L180 g Crystal 60L 34 60 4.8%
138 g Torrified Wheat138 g Torrified Wheat 36 2 3.7%
3,768 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.3 54.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 25 min 8.1 27.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.55 18.2%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.5
Strike water volume at mash thickness of 3.1 L/kg 11.7
Grain absorption losses -3.6
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Amount going into kettle 28.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Golden Shroom V3" Standard/Ordinary Bitter beer recipe. All Grain, ABV 4.36%, IBU 32.95, SRM 6.26, Fermentables: (Golden Promise, Maris Otter Pale, Crystal 60L, Torrified Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 15:33 UTC