Cask Kolsch - Beer Recipe - Brewer's Friend

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Cask Kolsch

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 46.5 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: C.Febers
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday September 27th 2017
1.042
1.011
4.1%
30.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 58.8%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 17.6%
2 kg United Kingdom - Munich2 kg Munich 37 6 23.5%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 12 Boil 60 min 14.29 16.7%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 5.17 20.8%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 3.78 20.8%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 75 °C 30 min 7.53 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g yeast nutrient Other Boil 10 min.
5 g pH stabliser Water Agt Mash --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
10 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.23 L. Suggest reducing initial water volume to 45.4 L and adding 8.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.01 L. Suggest reducing initial strike volume to 39.79 L and adding 18.61 L sparge/top-off. 58.4
Strike water volume (equipment estimates 63.6 L) 58.4
Mash volume with grains (equipment estimates 69.2 L) 64
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 46.5
Total: 58.4  
Equipment Profile Used: System Default
"Cask Kolsch" Kölsch beer recipe by C.Febers. BIAB, ABV 4.14%, IBU 30.77, SRM 3.95, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Hallertau Blanc, Motueka) Other: (yeast nutrient , pH stabliser )
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  • Last Updated: 2018-03-01 16:17 UTC