Golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marquitos
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday September 26th 2017
1.041
1.008
4.4%
15.6
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 97.6%
5 kg Briess - Bonlander Munich5 kg Bonlander Munich 36 10 2.4%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Zeus350 g Zeus Hops Pellet 16 Boil 60 min 15.64 100%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
LA ZERVEZERIA (AySA Villa Martelli)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 53 75 150 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.45 L. Suggest reducing initial water volume to 45.4 L and adding 962.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains 750.3
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 598.4 L) 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.5 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 1000 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1000
Total: 1355.9  
Equipment Profile Used: System Default
"Golden" Blonde Ale beer recipe by Marquitos. All Grain, ABV 4.37%, IBU 15.64, SRM 3.47, Fermentables: (Pilsner, Bonlander Munich) Hops: (Zeus) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
625
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 00:33 UTC