Copacetic Scottish Ale - Beer Recipe - Brewer's Friend

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Copacetic Scottish Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday September 24th 2017
1.058
1.015
5.7%
21.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 90%
4 oz United Kingdom - Amber4 oz Amber 32 27 5%
2 oz United Kingdom - Crystal 60L2 oz Crystal 60L 34 60 2.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 15 min 15.24 50%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 5 min 6.12 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Copacetic Scottish Ale" Scottish Export beer recipe by filthyastronaut. BIAB, ABV 5.7%, IBU 21.37, SRM 18.28, Fermentables: (Golden Promise, Amber, Crystal 60L, Roasted Barley) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 01:49 UTC