| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 110 lb | German - Munich Light | 37 | 6 | 57.3% | |
| 27 lb | German - Munich Dark | 37 | 15.5 | 14.1% | |
| 55 lb | German - Bohemian Pilsner | 38 | 1.9 | 28.6% | |
| 192 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 oz | Galena | Pellet | 16 | Boil | 60 min | 14.71 | 45.5% | |
| 6 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 1.92 | 54.5% | |
| 11 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.91 gal (407.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.91 gal (359.65 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) | 72 | 288 |
| Strike water volume at mash thickness of 1.5 qt/lb | 72 | 288 |
| Mash volume with grains | 87.36 | 349.4 |
| Grain absorption losses | -24 | -96 |
| Remaining sparge water volume (equipment estimates 54.16 g | 216.7 qt) | 52.25 | 209 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 101.91 g | 407.7 qt) | 100 | 400 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
| Post boil Volume | 100 | 400 |
| Going into fermentor | 100 | 400 |
| Total: | 124.25 | 497 |
| Equipment Profile Used: | System Default | |
