Hop Funk Monk - Beer Recipe - Brewer's Friend

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Hop Funk Monk

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Kaufman
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday September 21st 2017
1.068
1.016
6.9%
76.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 94.3%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 1.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Glacier5 oz Glacier Hops Pellet 6 Boil 60 min 49.22 55.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Boil 20 min 17.88 16.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 12 Boil 5 min 9.81 27.8%
9 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
To the mash:

Add 12g Gypsum
Add 3g CaCl
Add 4.15ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 qt Add at 161 degrees Infusion -- 149 °F 90 min
18 qt Mashout with 18 qts boiling Infusion -- 168 °F 15 min
16 qt Sparge with 4 gal remaining Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Hop Funk Monk" Specialty IPA: Belgian IPA beer recipe by Todd Kaufman. All Grain, ABV 6.86%, IBU 76.92, SRM 9.58, Fermentables: (Maris Otter Pale, Crystal 140L, CaraFoam) Hops: (Glacier, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 14:16 UTC