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Detox

260 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 893 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Urbán Imre
Calories: 260 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday September 21st 2017
20.4 °P
3.7 °P
9.2%
96.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 kg German - Pale Ale255 kg Pale Ale 39 2.3 84.2%
13 kg Weyermann - CARABELGE13 kg CARABELGE 34 13.6 4.3%
10 kg Belgian - Special B10 kg Special B 34 115 3.3%
25 kg Cane Sugar25 kg Cane Sugar 46 0 8.3%
303 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g polaris800 g polaris Hops Pellet 20.5 Boil 60 min 43.02 11.8%
1,333 g Chinook1333 g Chinook Hops Pellet 13 Boil 15 min 22.56 19.6%
1,333 g Chinook1333 g Chinook Hops Pellet 13 Boil 5 min 9.06 19.6%
1,333 g Chinook1333 g Chinook Hops Pellet 13 Whirlpool at 98 °C 0 min 21.66 19.6%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Dry Hop 8 days 29.4%
6,799 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 16316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion -- 52 °C 12 min
1000 L Infusion -- 68 °C 75 min
1000 L -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 829.7 L. Suggest reducing initial water volume to 45.4 L and adding 784.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1017.48 L 834
Strike water volume at mash thickness of 3 L/kg 834
Mash volume with grains 1017.5
Grain absorption losses -278
Remaining sparge water volume (equipment estimates 259.2 L) 382.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 15.4
Pre boil volume (equipment estimates 829.7 L) 953
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -17.3
Post boil Volume (equipment estimates 806.7 L) 893
Hops absorption losses (whirlpool, hop stand) -6.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 886.3 L) 800
Total: 1216.5  
Equipment Profile Used: System Default
"Detox" American IPA beer recipe by Urbán Imre. All Grain, ABV 9.23%, IBU 96.31, SRM 11.63, Fermentables: (Pale Ale, CARABELGE, Special B, Cane Sugar) Hops: (polaris, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 10:50 UTC