Brewer's Friend

Print

Wenlock Stout

226 calories 22.6 g 568 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Block Brewery
Calories: 226 calories (Per 568ml)
Carbs: 22.6 g (Per 568ml)
Created: Wednesday September 20th 2017
1.043
1.010
4.3%
44.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 68.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 21.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 10.5%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g East Kent Goldings65 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 44.77 100%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Other --
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 70/30 mix       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Campden added to HLT. 10g of table salt added to the boil as suggested by HBF water calculator. CRS not added as there is a high amount of roasted grains in the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

A dry Irish style stout.

Last Updated and Sharing
 
616
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-20 22:49 UTC